Our Food & Recipes | bartee-meadow

Scroll down for our Featured Recipe Of The Month

Mmmm......The Food At Bartee Meadow

From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment.

The morning entree changes daily. Some of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.

Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.

Also, we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference. You can enjoy it in your room at your leisure.

We make every effort to accommodate your special dietary needs - usually

at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

November Recipe Of The Month......

Thanksgiving Pecan Pie!

3 Eggs, beaten slightly

2/3 Cup sugar

1/2 Teaspoon salt

1 Cup pecan halves

1 Cup dark corn syrup (Karo)

1 Tablespoon butter, melted

1/2 Teaspoon vanilla extract

Combine beaten eggs with sugar, salt, syrup, butter and vanilla. Stir in pecan halves. Pour into an unbaked pie crust and bake at 375 degrees for 40 to 50 minutes until nicely browned and firm in the center. Cool completely before slicing. Serves 8

A traditional part of our Southern Thanksgiving dinner!