

The Starlight Cottage
at
Bartee Meadow
Hot Springs Arkansas
Secluded Lodging
In The Ouachita Mountains
Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment.
The morning entree changes daily. Some of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.
Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.
Also, we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference. You can enjoy it in your room at your leisure.

We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
February Recipe Of The Month......
Lovers Truffle Cake
1/2 Cup butter
6 1-oz. squares semi-sweet chocolate, chopped
3 Eggs
2/3 Cup sugar
1 Teaspoon vanilla extract
1/4 Teaspoon salt
2/3 Cup all-purpose flour
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Melt butter and chocolate in bowl in microwave heating and stirring frequently until melted and smooth. Cool for 10 minutes.Beat eggs with sugar, vanilla and salt until thick. Blend in chocolate mixture. Stir in flour and mix well. Pour in buttered and floured springform pan. Bake at 350 degrees for 25 to 30 minutes or until set in center. Cool completely on wire rack.
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Make glaze in small saucepan by melting:
1/4 Cup butter
2 1-oz. squares semi-sweet chocolate, chopped
2 Teaspoons honey
Heat and stir over low heat until smooth. Cool slightly. Run knife around the edge of springform pan to loosen cake. Remove cake to serving plate. Spread glaze over top and sides of cake. Garnish wedges of cake with fresh raspberries or strawberries, mint and whipped cream.
