Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies,
pleasing your taste buds is our assignment. Some of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce.
Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or
we can arrange a lighter Continental Breakfast placed in your fridge the day
before. You can enjoy it in your room at your leisure.
Other Meals By Advance Arrangement
Picnic Lunch For Two - $25.00 plus 10% sales tax
A tasty portable feast is packed in one of our insulated picnic containers.
We're always happy to suggest some scenic picnic spots. Your picnic
includes deli-type sandwiches, chips, soft drinks, bottled water,
dessert of the day, napkins & condiments.
Supper For Two - $45.00 plus 10% sales tax
Just the thing for late arrivals - you don't have to go back out again!
Includes soup or salad, vegetable, entree, bread, drinks and dessert.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
March Recipe Of The Month
2 Large eggs
1 1/2 Cups sour cream
2 Cups fresh corn kernels
1 8 oz. Monterey Jack cheese cut into 1/2" cubes
1/2 Cup soft bread crumbs
1 4 1/2 oz. can chopped green chilis, drained
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/2 Cup grated sharp Cheddar cheese
Combine eggs and sour cream in a large bowl. Stir in corn and next 5 ingredients. Pour into a buttered 2-quart baking dish.
Bake at 350 degrees for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with shredded Cheddar cheese and bake 5 more minutes. Allow to stand at least 10 minutes before serving. Serves 6