Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  The menu changes daily.  Some  of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades or Ginger Pancakes With Lemon Custard Sauce. 


Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.


Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.








We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

June Recipe Of The Month

      Pineapple Mint Lemonade......


     1       Cup sugar

     2/3    Cup water

     1       46-oz. can chilled pineapple juice

     1       Cup fresh-squeezed lemon juice

              Fresh mint

Combine sugar and water in saucepan.  Bring to boil and simmer, stirring, until sugar is dissolved.  Add mint and crush it into the sugar syrup with the back of a spoon.  Allow to steep until cooled.   Strain into a tall lemonade pitcher.  Add pineapple juice and lemon juice, and stir 

well.  Chill in refrigerator several hours or overnight.  Stir again and pour

over ice in frosty glasses.  Add a straw and a sprig of fresh mint for a

refreshing summer cooler!   Makes 4-6 servings depending upon 

size of glass.

Frosted Lemonade