Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month

 

Mmmm......The Food At Bartee Meadow

  

From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  The menu changes daily.  Some  of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades or Ginger Pancakes With Lemon Custard Sauce. 

 

Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.

 

Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.

   

  

 

  

 

 

Breakfast

We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

May Recipe Of The Month

      Springtime Strawberry Pie......

 

     1       (9 inch) baked pie crust

     1       Cup sugar

     1/2    Teaspoon salt

     3       Tablespoons cornstarch

     1       Cup water

     2       Teaspoons fresh lemon juice

              Red food coloring

     3       Cups sliced fresh strawberries

Combine sugar, cornstarch, salt, water, lemon juice and enough red food coloring to produce a rich strawberry-red color.  Cook while stirring over medium heat until thickened.  Cool to room temperature.  Arrange sliced berries in pie crust.  Pour cooled sauce over berries.  Refrigerate until set.  Slice and serve with LOTS of fresh whipped cream.

Strawberries