Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  Some of our specialties include

Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar

Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce. 


Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or

we can arrange a lighter Continental Breakfast placed in your fridge the day

before.  You can enjoy it in your room at your leisure.







Other Meals By Advance Arrangement

             Picnic Lunch For Two - $25.00 plus 10% sales tax

 A tasty portable feast is packed in one of our insulated picnic containers.

 We're always happy to suggest some scenic picnic spots.  Your picnic

 includes deli-type sandwiches, chips, soft drinks, bottled water,

 dessert of the day, napkins & condiments.



                  Supper For Two - $45.00 plus 10% sales tax

Just the thing for late arrivals - you don't have to go back out again! 

Includes soup or salad, vegetable, entree, bread, drinks and dessert.


We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

October Recipe Of The Month

     Pumpkin Dessert Squares......

     1      Cup buttermilk baking mix

     1/2   Cup rolled oats

     2      Tbsp. dark brown sugar, packed

     1/4   Cup butter

Mix until crumbly and press into bottom of 8 x 8" baking dish that has been sprayed with non-stick spray.  Bake 10 minutes in 350 degree

oven.  Cool

     1      Can pumpkin (NOT pumpkin pie filling)

     1      Small can Pet milk

     2      Eggs, beaten

     3/4   Cup sugar

     1/8   Tsp. salt

     1      Tsp. cinnamon

     1/2   Tsp. ginger

     1/4   Tsp. ground cloves

Beat all together.  Pour over cooled crust.  Bake in 350 degree oven

for 20 minutes.

     1/2   Cup chopped pecans

     1/2   Cup dark brown sugar

     2      Tbsp. butter

Mix and sprinkle over top of dessert.  Return to oven and bake 30 minutes more.  Cool completely and cut into squares.  Serve with a 

dollop of whipped cream.


Phone 1.501.262.9100



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     129 Bartee Trail

     Hot Springs  AR



Every Day

8:00AM - 8:00PM

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