Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment.
The morning entree changes daily. Some of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.
Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.
Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference. You can enjoy it in your room at your leisure.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
October Recipe Of The Month.....
Sausage & Apple Quiche
1/2 Lb. Hot pork sausage
1/2 Cup Chopped onion
3/4 Cup Peeled, grated Granny Smith apple
1 Tbsp. Lemon juice
1 Tbsp Sugar
1 Cup Grated sharp Cheddar cheese
1 Cup Half & half
1/2 Cup Heavy cream
1/2 Tsp. Salt
Dash of coarse ground pepper
Pie crust fitted into a 9" pie or quiche pan
Saute sausage and onion until meat is browned and onion is translucent and tender. Add apple, lemon juice and sugar. Cook and stir until apple is tender, about four minutes. Cool. Spoon mixture into pastry shell. Top with cheese. Whisk together remaining ingredients. Pour into crust. Bake at 400 degrees for 35 to 45 minutes until center is set. Let stand at least 10 minutes before slicing into wedges. Serves 6 to 8.