Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  Some of our specialties include

Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar

Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce. 


Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or

we can arrange a lighter Continental Breakfast placed in your fridge the day

before.  You can enjoy it in your room at your leisure.







Other Meals By Advance Arrangement

             Picnic Lunch For Two - $25.00 plus 10% sales tax

 A tasty portable feast is packed in one of our insulated picnic containers.

 We're always happy to suggest some scenic picnic spots.  Your picnic

 includes deli-type sandwiches, chips, soft drinks, bottled water,

 dessert of the day, napkins & condiments.



                  Supper For Two - $45.00 plus 10% sales tax

Just the thing for late arrivals - you don't have to go back out again! 

Includes soup or salad, vegetable, entree, bread, drinks and dessert.


We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

May Recipe Of The Month

     Fresh Strawberry Cake......


     1        Box white cake mix

     1        Sm. box strawberry jello

     1/2     Cup milk

     1        Cup canola oil

     4        Eggs

     1        Cup finely chopped strawberries

     1        Cup coconut

     1        Cup chopped pecans

     1        Lb. confectioners sugar

     1/2     Stick butter, melted


Whisk together cake mix and dry jello to evenly combine. Add milk

and oil and eggs (one at a time). Beat well.


In a separate bowl mix strawberries, coconut and pecans. Divide in

half.  Add half to cake mixture and combine. Bake in buttered pan at

350 degrees until golden and done in the center. Allow to cool on

a rack.


Mix confectioners sugar, butter and remainder of strawberry mixture. Pour over cooled cake and allow to sit at room temperature for at

least an hour before serving.


Phone 1.501.262.9100



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     129 Bartee Trail

     Hot Springs  AR



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8:00AM - 8:00PM

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