Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  The morning menu changes daily.  Some  of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades or Ginger Pancakes With Lemon Custard Sauce. 


Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.


Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.







Blueberry Muffin

We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

December Recipe Of The Month

   Christmas Wreath Cheese Spread

A perfect make ahead holiday party dish!     


     6       Slices bacon, fried, drained and crumbled

     2       8-oz. pkgs. cream cheese at room temperature

     1/2    Cup Miracle Whip

     1/2    Cup green onion, chopped

     1/2    Cup red bell pepper, chopped

     1       Cup sharp Cheddar cheese, grated

     1/2    Tsp. Cavender's Greek seasoning

     1/2    Tsp. salt

     Green pimiento-stuffed olives, sliced for garnish

Combine all ingredients, mixing well.  Form by hand into a wreath shape or press into a round mold that has been coated with nonstick spray.  

Chill until set.  Serve on a bed of leaf lettuce garnished with sliced olives.

Serve with your favorite assorted crackers.


Christmas Star Decorations