Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies,
pleasing your taste buds is our assignment. Some of our specialties include
Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar
Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce.
Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or
we can arrange a lighter Continental Breakfast placed in your fridge the day
before. You can enjoy it in your room at your leisure.
Other Meals By Advance Arrangement
Picnic Lunch For Two - $25.00 plus 10% sales tax
A tasty portable feast is packed in one of our insulated picnic containers.
We're always happy to suggest some scenic picnic spots. Your picnic
includes deli-type sandwiches, chips, soft drinks, bottled water,
dessert of the day, napkins & condiments.
Supper For Two - $45.00 plus 10% sales tax
Just the thing for late arrivals - you don't have to go back out again!
Includes soup or salad, vegetable, entree, bread, drinks and dessert.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
November Recipe Of The Month
Apple Pecan Pancakes......
2 Cups buttermilk baking mix
1 Cup milk
1 Tablespoon sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
2 Teaspoons baking powder
3 Teaspoons lemon juice
1/2 Large red apple, peeled and grated
1/2 Cup chopped pecans
Combine baking mix, sugar, cinnamon, cloves and baking powder. Beat together eggs, milk and lemon juice. Add to dry ingredients, mixing well.
Fold in grated apple and pecans. Melt butter on griddle until hot. Bake medium size pancakes until golden brown on both sides. Serve with
warm maple syrup. Makes about 14.