Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies,
pleasing your taste buds is our assignment. Some of our specialties include
Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar
Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce.
Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or
we can arrange a lighter Continental Breakfast placed in your fridge the day
before. You can enjoy it in your room at your leisure.
Other Meals By Advance Arrangement
Picnic Lunch For Two - $25.00 plus 10% sales tax
A tasty portable feast is packed in one of our insulated picnic containers.
We're always happy to suggest some scenic picnic spots. Your picnic
includes deli-type sandwiches, chips, soft drinks, bottled water,
dessert of the day, napkins & condiments.
Supper For Two - $45.00 plus 10% sales tax
Just the thing for late arrivals - you don't have to go back out again!
Includes soup or salad, vegetable, entree, bread, drinks and dessert.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
May Recipe Of The Month
Fresh Strawberry Cake......
1 Box white cake mix
1 Sm. box strawberry jello
1/2 Cup milk
1 Cup canola oil
1 Cup finely chopped strawberries
1 Cup coconut
1 Cup chopped pecans
1 Lb. confectioners sugar
1/2 Stick butter, melted
Whisk together cake mix and dry jello to evenly combine. Add milk
and oil and eggs (one at a time). Beat well.
In a separate bowl mix strawberries, coconut and pecans. Divide in
half. Add half to cake mixture and combine. Bake in buttered pan at
350 degrees until golden and done in the center. Allow to cool on
Mix confectioners sugar, butter and remainder of strawberry mixture. Pour over cooled cake and allow to sit at room temperature for at
least an hour before serving.