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Our Food & Recipes

       Scroll down for our Featured Recipe Of The Month

 

Mmmm......The Food At Bartee Meadow

  

From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment. 

 

The morning entree changes daily.  Some  of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.

 

Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.

 

Also, we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.

   

  

 

  

 

 

Eggs Benedict

We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

May Recipe Of The Month.....

   Patio Party Rice

 

     1 1/2       Cups uncooked rice

     1             10 1/2oz. Can cream of mushroom soup

     1             2oz. jar diced pimiento

     3             Green onions, chopped

     1             Egg slightly beaten

     1/4          Teaspoon ground black pepper

     1/2          Cup lightly toasted slivered almonds

     1             Cup sharp Cheddar Cheese, grated and

                           divided

Cook rice according to package directions, omitting salt.

Combine cooked rice with remaining ingredients, reserving 1/4 cup of cheese.  Mix well.  Spoon into a 1 1/2 quart casserole that has been sprayed with nonstick spray.  Bake at 350 degrees for 30 minutes.  Sprinkle with remaining cheese and bake an additional 10 minutes or until hot and bubbly.  Garnish with chopped parsley.

Delicious with whatever you're grilling.  Serves 6 to 8.

     

 

Potato Casserole
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