Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies,
pleasing your taste buds is our assignment. The morning menu changes daily. Some of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades or Ginger Pancakes With Lemon Custard Sauce.
Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.
Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference. You can enjoy it in your room at your leisure.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
August Recipe Of The Month
Lucile's Chili Sauce......
My mother-in-law made the best homemade chili sauce late each summer when tomatoes from her garden were ripe and plentiful. It's wonderful on top of cooked fresh vegetables, especially butter beans or purple hull peas.
12 Large tomatoes
2 Large yellow onions
4 Green bell peppers
2 Tablespoons salt
1/2 Cup sugar
1 Teaspoon cinnamon
1 Teaspoon ground cloves
2 1/2 Cups vinegar
Coarse-chop tomatoes, onions and peppers and place in large pot.
Add remaining ingredients and stir together. Cook slowly 45 - 60 minutes or until thick, stirring often. (Take care that it doesn't stick and scorch.)
At this point you can break it down with an immersion blender if you prefer a smoother texture. We like it chunky!! Ladle hot mixture into
sterilized 1-pint jars and seal. If desired, you can add two seeded jalepeno peppers before cooking for a little extra zip. Makes 4 pints