Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment.  Some of our breakfast specialties include Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar Grits & Grillades or Ginger Pancakes With Lemon Custard Sauce. 


Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or

we can arrange a lighter Continental Breakfast placed in your fridge the day

before.  You can enjoy it in your room at your leisure.







Image by Wright Brand Bacon
Image by Toa Heftiba

Other Meals By Advance Arrangement

             Picnic Lunch For Two - $25.00 plus 10% sales tax

 A tasty portable feast is packed in one of our insulated picnic containers.

 We're always happy to suggest some scenic picnic spots.  Your picnic

 includes deli-type sandwiches, chips, soft drinks, bottled water,

 dessert of the day, napkins & condiments.



                  Supper For Two - $45.00 plus 10% sales tax

Just the thing for late arrivals - you don't have to go back out again! 

Includes soup or salad, vegetable, entree, bread, drinks and dessert.


We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

October Recipe Of The Month

     Razorback Game Day Dip......


      1       8-oz. cream cheese, softened

      1       Tablespoons milk

     ½       Cup sour cream

     1       Jar dried beef, finely chopped

     1       Tablespoons onion, finely chopped

    ¼       Cup green bell pepper, finely chopped

    ¼      Teaspoon freshly ground black pepper

    ½      Teaspoon salt

    1       Tablespoon butter

    ¼      Teaspoon garlic salt

    ½      Cup chopped pecans


Mix cream cheese with milk and sour cream until combined and smooth. Stir in beef, onion, bell pepper, salt and pepper. Spread in ovenproof serving dish. Melt butter in saucepan or small skillet. Stir in garlic salt and pecans, coating pecans with butter. Spread pecans evenly over beef mixture.

Bake at 350 degrees for about 20 minutes until bubbly. Serve with your favorite crackers or crisp, fresh veggies.

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