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Our Food & Recipes

       Scroll down for our Featured Recipe Of The Month

 

Mmmm......The Food At Bartee Meadow

  

From your early morning cup of coffee to your plate of Bedtime Cookies, pleasing your taste buds is our assignment. 

 

The morning entree changes daily.  Some  of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.

 

Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.

 

Also, we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.

   

  

 

  

 

 

Eggs Benedict

We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

April Recipe Of The Month.....

   My Mama's Lemon Dessert

 

     1       Large can evaporated milk

     3       Large lemons, squeezed

     1       Small box lemon jello

     1       Cup boiling water

     1       Cup sugar

              Crushed vanilla wafers

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Place unopened can of milk, mixing bowl and metal beaters from hand-held mixer in freezer for one hour.

Dissolve jello in boiling water.  Add sugar and juice of lemons.  Stir until all is dissolved.  Cool in refrigerator until thickened.  Beat milk in frozen bowl until thick and stiff peaks form.  Add lemon mixture and continue to beat until well mixed.  

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Spray 8"x8" pan with cooking spray.  Crush enough vanilla wafers to cover bottom of pan.  Fill with lemon cream mixture.  Top with more crushed wafer crumbs.  Chill in refrigerator overnight before serving.  Makes 9 squares.

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Airy, light and refreshing for those first warm April days.

 

Lemons
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