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Our Food & Recipes

          Scroll down for our Featured Recipe Of The Month


Mmmm......The Food At Bartee Meadow


From your early morning cup of coffee to your plate of Bedtime Cookies,

pleasing your taste buds is our assignment. 


The morning entree changes daily.  Some  of our breakfast specialties include Butter-Vanilla pancakes, Peach & Almond Muffins, our unique Breakfast Pizza or home-baked biscuits with country sausage gravy.


Select the time you want your Country Breakfast delivered to your door - 8:00, 8:30 or 9:00AM.


Also we can arrange a lighter Continental Breakfast placed in your fridge the day before if that is your preference.  You can enjoy it in your room at your leisure.







Croissants and Jam

We make every effort to accommodate your special dietary needs - usually

                   at no additional charge - with advance notice.

Visit this page each month for a new featured seasonal recipe!

March Recipe Of The Month.....

   Two-Alarm Squash Casserole

      6       Yellow squash, diced

      1       Small onion, diced

      1       Stick butter

      1       Can Ro-Tel tomatoes, drained

      1       1/2-lb. Velveeta cheese, cubed

      1/4    Cup milk

      Crushed Ritz crackers for topping

Melt butter in large skillet.  Saute squash and onion until tender.  Add

Ro-Tel tomatoes, cheese and milk.  Cook, stirring until cheese melts and all ingredients are blended.  Pour into buttered baking dish and top with crushed crackers.  Bake in 350-degree oven until bubbly and golden.

Serves 4 to 6


Potato Casserole
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