Our Food & Recipes
Scroll down for our Featured Recipe Of The Month
Mmmm......The Food At Bartee Meadow
From your early morning cup of coffee to your plate of Bedtime Cookies,
pleasing your taste buds is our assignment. Some of our specialties include
Orange Pecan Stuffed French Toast, Peach & Almond Muffins, Creole Cheddar
Grits & Grillades and Ginger Pancakes With Lemon Custard Sauce.
Select the time you want our Big Country Breakfast - 8:00, 8:30 or 9:00AM or
we can arrange a lighter Continental Breakfast placed in your fridge the day
before. You can enjoy it in your room at your leisure.
Other Meals By Advance Arrangement
Picnic Lunch For Two - $25.00 plus 10% sales tax
A tasty portable feast is packed in one of our insulated picnic containers.
We're always happy to suggest some scenic picnic spots. Your picnic
includes deli-type sandwiches, chips, soft drinks, bottled water,
dessert of the day, napkins & condiments.
Supper For Two - $45.00 plus 10% sales tax
Just the thing for late arrivals - you don't have to go back out again!
Includes soup or salad, vegetable, entree, bread, drinks and dessert.
We make every effort to accommodate your special dietary needs - usually
at no additional charge - with advance notice.
Visit this page each month for a new featured seasonal recipe!
January Recipe Of The Month
Winter Comfort Potato Soup......
1 32-oz. bag frozen diced hash browns
1 Small onion, diced
1 Can Cream of Mushroom Soup
1 Soup can of milk
1 Cup shredded sharp Cheddar cheese
Salt and freshly ground pepper to taste
Empty frozen hash browns into soup kettle. Add diced onion. Add water to barely cover potatoes. Simmer over medium heat until potatoes and onion are tender. Take care not to overcook.
In bowl, stir together soup and milk until well blended. Add to kettle. Add cheese and stir until melted. Taste and adjust seasonings.
Ladle into soup bowls and sprinkle with chopped fresh parsley and extra shredded cheese.